The Cheesecake Bible: Includes 200 Recipes
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The Cheesecake Bible: Includes 200 Recipes

by George Geary
     
 

The definitive book on luscious, decadent cheesecake by a master chef and baker.

Almost everyone relishes the creamy delight of a well-crafted cheesecake. But isn't a really good one available only in a bakery or restaurant? George Geary proves that home-made can be better than bakery-made, with 200 delectable cheesecakes that can easily be made in the home

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Overview

The definitive book on luscious, decadent cheesecake by a master chef and baker.

Almost everyone relishes the creamy delight of a well-crafted cheesecake. But isn't a really good one available only in a bakery or restaurant? George Geary proves that home-made can be better than bakery-made, with 200 delectable cheesecakes that can easily be made in the home kitchen.

This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich.

This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests. These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all.

Among the easy-to-follow recipes:

    A World of Cheesecakes

  • New York-Style Cheesecake, English Toffee Cheesecake, Tiramisu Cheesecake
  • Chocolate Cheesecakes

  • Aztec Cheesecake, Rocky Road Cheesecake, White Chocolate Velvet Cheesecake
  • Fresh Fruit Cheesecakes

  • French Apple Cheesecake, Butterscotch Peach Cheesecake, Apricot Hazelnut Cheesecake
  • No-Bake Cheesecakes

  • Berry Berry Berry Cheesecake, Chocolate Mocha Chunk Cheesecake, Mint Cheesecake
  • Savory Cheesecakes

  • Mini Blue Cheesecakes, Creamy Crab Seafood Cheesecake, Triple-Pepper Cheesecake.

This comprehensive guide to baking the best cheesecakes, with its extensive how-to instructions, tips and techniques is ideal for the home cook.

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Editorial Reviews

Tucson Citizen
When is a cheesecake more than just a cheesecake? This decadent and delicious collection of more than 200 recipes provides many of the answers.
— Larry Cox
Omaha World-Herald
Basic techniques and frequently asked questions. Nice holiday section. And helpful suggestions about decorative garnishee, sauces and meal pairing.
— Nichole Aksamit
Tucson Citizen - Larry Cox
When is a cheesecake more than just a cheesecake? This decadent and delicious collection of more than 200 recipes provides many of the answers.
Omaha World-Herald - Nichole Aksamit
Good overview of basic techniques and frequently asked questions. Nice holiday section. And helpful suggestions about decorative garnishee, sauces and meal pairing. For intermediate bakers and cheesecake addicts who need help finding a cheesecake recipe to suit any occasion.

Product Details

ISBN-13:
9780778801924
Publisher:
Rose, Robert Incorporated
Publication date:
10/10/2008
Edition description:
Original
Pages:
320
Sales rank:
161,165
Product dimensions:
9.98(w) x 7.04(h) x 0.78(d)

Related Subjects

Meet the Author

George Geary teaches baking and cooking techniques at more than 100 cooking schools across North America every year. He is a food journalist and the author of five cookbooks.

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