The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters

The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters

by Sasha Davies, David Bleckmann
     
 

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How to Make Your Own Handcrafted Cheese
Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious.
Inside:
·    &… See more details below

Overview


How to Make Your Own Handcrafted Cheese
Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious.
Inside:
·       All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works
·       16 illustrated, step-by-step recipes—for fresh cheese, washed curd, grana-style, blue cheese, and more—that will build your skills
·       In-depth interviews on everything from the microbiology of cheese to making it to selling it—how cheese works, and how to make it work for you
·       Tricks of the trade from experts on mozzarella, Cheddar, Comté, Parmigiano Reggiano, Stilton, and more
·       Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it

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Product Details

ISBN-13:
9781592537556
Publisher:
Quarry Books
Publication date:
10/01/2012
Pages:
176
Sales rank:
720,831
Product dimensions:
8.00(w) x 10.00(h) x 0.50(d)

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