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The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables
     

The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

by Chester Hastings, Joseph De Leo (Photographer), Clifford A. Wright (Foreword by)
 

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Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with

Overview

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.

Product Details

ISBN-13:
9781452112886
Publisher:
Chronicle Books LLC
Publication date:
03/18/2014
Pages:
192
Sales rank:
604,411
Product dimensions:
8.40(w) x 10.00(h) x 1.00(d)

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Meet the Author

Chester Hastings has been the chef and cheesemonger for over 12 years at family-owned and -operated Joan's on Third in Los Angeles.

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