The Chef's Art: Secrets of Four-Star Cooking at Home by Wayne Gisslen, Hardcover | Barnes & Noble
The Chef's Art: Secrets of Four-Star Cooking at Home

The Chef's Art: Secrets of Four-Star Cooking at Home

by Wayne Gisslen
     
 

Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicous repasts. Basic procedures are illustrated with 200 step-by-step photographs. Features 16 pages of color photos showing various presentations of finished

Overview

Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicous repasts. Basic procedures are illustrated with 200 step-by-step photographs. Features 16 pages of color photos showing various presentations of finished dishes. Over 600 recipes for all kinds of menu items serve as practical examples of the food types and cooking methods discussed. Also includes an appendix of recipes for basic sauces and other recipe ingredients.

Product Details

ISBN-13:
9780471836841
Publisher:
Wiley
Publication date:
10/23/1992
Pages:
680
Product dimensions:
8.36(w) x 10.28(h) x 1.61(d)

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