The Chestnut Cook Book

by Annie Bhagwandin

Overview

Whet your appetite for the most diverse nut in the culinary world and participate in the romance of a cuisine shared worldwide. The Chestnut Cook Book contains recipies, folklore, and pratical information.

Product Details

ISBN-13:	9781587361678
Publisher:	Wheatmark, Incorporated
Publication date:	11/15/2003
Edition description:	3rd ed.
Pages:	136
Product dimensions:	5.72(w) x 8.72(h) x 0.39(d)

Table of Contents

Foreword

Introduction

Chapter 1: What is a chestnut?

Chapter 2: Harvest Time

Chapter 3: Soups and Sauces

Chapter 4: Side Dishes

Chapter 5: Main Fare

Chapter 6: Breads and Pastas

Chapter 7: Desserts

Chestnut Resources

Editorial Reviews

Beautifully researched and illustrated.

NY Daily News

I'm still enjoying the historical and culinary anecdotes included with many of the mouthwatering recipes.
—Professional Chef and Culinary Journalist

Rosemary Furfaro