The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen [NOOK Book]

Overview

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Fall Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device.

Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious ...
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The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen

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Overview

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Fall Flavors--more than 20 fall recipes and behind-the-scenes dish from their print book, available on your e-reader, tablet or mobile device.

Every day millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious seasonal excerpt from their lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes--but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, demystify roast chicken and Brussels sprouts; style master Clinton Kelly shows you the perfect--and affordable--Thanksgiving table. And there are mouth-watering fall pies from dessert diva Carla Hall, as well as Daphne Oz's delicious, vegetarian-friendly stuffing. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Ten-Gallon Apple Pie, Daphne Oz's Roasted Autumn Vegetables, Michael Symon's Cast-Iron Pork Pie, and Clinton Kelly's BLT Bloody Mary. It's everything you need for any fall gathering, or just an easy and delicious family dinner, right at your fingertips.

But wait there's more . . .
A behind-the-scenes look at the hit show and what makes it tick
A Q&A with your favorite hosts
How to cook pasta with an entire bottle of wine
The dishes that made the hosts fall in love with food For the full experience, be sure to look for the print edition of The Chew: Food. Life. Fun. And stay tuned for future seasonal eBook excerpts featuring mouth-watering recipes for winter, spring, and summer from the print book.
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Product Details

  • ISBN-13: 9781401305352
  • Publisher: Hyperion
  • Publication date: 9/25/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 64
  • Sales rank: 239,266
  • Age range: 18 years
  • File size: 14 MB
  • Note: This product may take a few minutes to download.

Customer Reviews

Average Rating 3.5
( 22 )
Rating Distribution

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(9)

4 Star

(4)

3 Star

(2)

2 Star

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1 Star

(6)

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See All Sort by: Showing 1 – 20 of 22 Customer Reviews
  • Anonymous

    Posted September 25, 2012

    Disapointing

    Very disapointing!!! I pre ordered 3 monthes ago, I didn't get a cover it stayed grey and just says the chew on it and it is only 93 pages, also the pics are distorted. I am very bummed that I wasted my money!

    22 out of 24 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 28, 2012

    DON'T BUT THIS NOOK VERSION WASTE OF MONEY

    No wonder this book was only $3.00. It's only a portion of the real thing. Hard copy is almost 200pgs this crap is only 90+. Waste of money. DON'T BUY THIS BOOK

    20 out of 22 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 25, 2012

    Waste

    Dont waste your money. I was VERY disapointed!

    19 out of 22 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 29, 2012

    Don't Get this one!!!!!!!!!

    Go get the hard copy, this has maybe 20 recipes & a bunch of useless behind the set info!

    10 out of 11 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 3, 2013

    Only part of the big book

    This is just part of the big book. And just the recipes. No stories

    1 out of 1 people found this review helpful.

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  • Posted January 18, 2013

    Highly recommended - Love it!!!

    I love the recipes and all the stories, behind the scenes. The show is the best on daytime and I love to read about them.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 16, 2012

    Highly recommend

    Great cookbook.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 22, 2013

    check it out!!

    love it, great recipes & tips!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 29, 2013

    Excellent for the Price Point

    There are some great recipes in this book. The CHOCOLATE PUMPKIN PIE received raves & requests for the recipe. Also, make GENERAL TSO'S CHICKEN; very good, everyone enjoyed this.
    Based on the content of this sampler, I will be pre-ordering the new FALL ISSUE of THE CHEW.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 26, 2013

    Huh?

    I love the show. And they always cook great things that my family loves. This however, not so much. Not to mention its just a handful of recipes. How about a "best of" book? The recipes in this book are far from their best this winter. Wish I would have kept my dough!

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted October 15, 2012

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  • Anonymous

    Posted June 7, 2014

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    Posted October 24, 2012

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    Posted January 25, 2013

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    Posted April 17, 2013

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    Posted January 18, 2013

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  • Anonymous

    Posted October 14, 2012

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  • Anonymous

    Posted February 5, 2013

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  • Anonymous

    Posted November 30, 2012

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  • Anonymous

    Posted October 24, 2012

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