The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen (PagePerfect NOOK Book)

The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen (PagePerfect NOOK Book)

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by The Chew, Clinton Kelly, Michael Symon, Mario Batali
     
 

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The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Fall Flavors—more than 20 fall recipes plus behind-the-scenes dish from their print book, available on your e-reader, tablet, or mobile device.

Every day, millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's

Overview

The hosts of ABC's hit daytime TV show The Chew bring you The Chew: Fall Flavors—more than 20 fall recipes plus behind-the-scenes dish from their print book, available on your e-reader, tablet, or mobile device.

Every day, millions of people tune in and pull up a home-side seat at The Chew's kitchen counter to celebrate life through food. The show's five beloved hosts gab about everything to do with cooking and entertaining. This delicious seasonal excerpt from their lively companion book not only captures The Chew's trademark wit, fun, practical advice, and recipes, but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, demystify roast chicken and brussels sprouts; style master Clinton Kelly shows you the perfect—and affordable—Thanksgiving table. And there are mouthwatering fall pies from dessert diva Carla Hall, as well as Daphne Oz's delicious, vegetarian-friendly stuffing. Drool over Mario Batali's Chestnut Crepes, Carla Hall's Ten-Gallon Apple Pie, Daphne Oz's Roasted Autumn Vegetables, Michael Symon's Cast-Iron Pork Pie, and Clinton Kelly's BLT Bloody Mary. It's everything you need for any fall gathering or just an easy and delicious family dinner, right at your fingertips.

But wait, there's more ...
• A behind-the-scenes look at the hit show and what makes it tick
• A Q&A with your favorite hosts
• How to cook pasta with an entire bottle of wine
• The dishes that made the hosts fall in love with food

Product Details

ISBN-13:
9781401305376
Publisher:
Hyperion
Publication date:
09/25/2012
Sold by:
DISNEY PUBLISHING WORLDWIDE -EBKS
Format:
NOOK Book
Pages:
240
Sales rank:
370,715
File size:
14 MB
Note:
This product may take a few minutes to download.

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The Chew: Fall Flavors: More than 20 Seasonal Recipes from The Chew Kitchen (PagePerfect NOOK Book) 3.4 out of 5 based on 0 ratings. 23 reviews.
Anonymous More than 1 year ago
No wonder this book was only $3.00. It's only a portion of the real thing. Hard copy is almost 200pgs this crap is only 90+. Waste of money. DON'T BUY THIS BOOK
Anonymous More than 1 year ago
Very disapointing!!! I pre ordered 3 monthes ago, I didn't get a cover it stayed grey and just says the chew on it and it is only 93 pages, also the pics are distorted. I am very bummed that I wasted my money!
Anonymous More than 1 year ago
Dont waste your money. I was VERY disapointed!
Anonymous More than 1 year ago
Go get the hard copy, this has maybe 20 recipes & a bunch of useless behind the set info!
Anonymous More than 1 year ago
This is just part of the big book. And just the recipes. No stories
granma6 More than 1 year ago
I love the recipes and all the stories, behind the scenes. The show is the best on daytime and I love to read about them.
Anonymous More than 1 year ago
Great cookbook.
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Anonymous More than 1 year ago
love it, great recipes & tips!
Anonymous More than 1 year ago
There are some great recipes in this book. The CHOCOLATE PUMPKIN PIE received raves & requests for the recipe. Also, make GENERAL TSO'S CHICKEN; very good, everyone enjoyed this. Based on the content of this sampler, I will be pre-ordering the new FALL ISSUE of THE CHEW.
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Anonymous More than 1 year ago
I love the show. And they always cook great things that my family loves. This however, not so much. Not to mention its just a handful of recipes. How about a "best of" book? The recipes in this book are far from their best this winter. Wish I would have kept my dough!