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From Barnes & Noble
The merry menu-makers of ABC's daytime hit The Chew know that the most insistent question of any day is "What's for dinner?" Whether it's a quick weekday fix with leftovers or a fancy meal for visiting friends, the meal's the thing and the five show co-hosts know how to deliver. Each of this talented quintet takes a distinctively different tack on creating memorable meals. Mario Batali shows how Monday's pasta can become a Wednesday appetite-quencher, while Clinton Kelly wows you with a Lobster Thermidor. With its 100 step-by-step recipes and its taste-tempting photos, this trade paperback and NOOK Book original will keep you cooking and chewing in high spirits.