The Chicken Bookby Fog City Press Staff
Once an expensive luxury saved for special occasions, chicken is now affordable enough to eat every day. As well as having its own succulent taste, it absorbs other flavors well, making its versatility almost limitless. Whether you're looking for a traditional roast dinner with all the trimmings, a hearty soup, a healthy summer salad, or tasty barbecue recipes, you'll find something to tempt you in this volume.
With over 150 recipes from all over the world, beautiful full-color photographs, plus handy hints and information about ingredients, techniques, and equipment, this is the only chicken book you'll ever need.
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