The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs

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by LeAnne Campbell
     
 

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Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.

Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore

Overview


Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.

Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study.

Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.

With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.

Product Details

ISBN-13:
9781939529978
Publisher:
BenBella Books, Inc.
Publication date:
05/06/2014
Pages:
304
Sales rank:
73,226
Product dimensions:
7.20(w) x 8.90(h) x 0.80(d)

Meet the Author


LeAnne Campbell, PhD, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons—Steven and Nelson, now 18 and 17—on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat.

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.

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The China Study All-Star Collection: Whole Food, Plant-Based Recipes from your Favorite Vegan Chefs 5 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
I love this cookbook. I was so Happy to see this second China Study Cookbook. The recipes are easy to follow and I usually already have the ingredients on hand. I have two young boys who also love recipes.
Anonymous More than 1 year ago
I've made many of the recipes and have found them delicious. Their flavors are balanced, well flavored with herbs and spices, without any one flavor being too overwhelming. There are lots of familiar recipes which have been tweaked with healthy changes, so that the dishes are like the everyday meals we used to eat. This is the most useful collection of recipes I have bought since beginning a whole foods, plant-based diet.
Anonymous More than 1 year ago