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The Chocolate Thief
     

The Chocolate Thief

4.3 30
by Laura Florand
 

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Paris

Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it's a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line. . .

Chocolate

Melting, yielding yet firm, exotic, its secrets are intimately known

Overview

Paris

Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it's a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line. . .

Chocolate

Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there's something much more delectable on the table. . .

Stolen Pleasure

Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter?

Praise for Laura Florand and her novels

"Charming and laugh-out-loud funny."--New York Times bestselling author Deborah Smith

"Readers will be happy to live vicariously in Laura's French fairytale."–Booklist

"Frothy, French confection of a novel."--Publishers Weekly

"Both sensual and sweet. . .a story that melts in your mouth!" –USA Today bestselling author Christie Ridgway

Editorial Reviews

Publishers Weekly
In this comfortable beach read from Florand (Blame It on Paris), Sylvain Marquis knows chocolate is the what every woman desires; as Paris's best chocolatier, Sylvain has the prefect tool of seduction. American chocolate heiress, Cade Corey aware of Sylvain's reputation as an artisanal chocolatier, is not prepared for his rejection of her proposal that he design a high-end line of chocolates for her global chocolate empire. But Cade is not about to give up and after luck hands her the key to his shop, Cade takes matters into her own hands and breaks in. The book is a good, fun read, but Florand's descriptions of the pleasures of chocolate evoke more sensuousness (however clichéd) than her sex scenes, and the attraction between Cade and Sylvain feels forced ("That resilient determination of her was erotic...."). By the book's end, readers will feel that one of them has made a deep compromise to make that relationship fit. Agent: Kimberly Cameron, Kimberly Cameron Associates) (Aug)

Product Details

ISBN-13:
9780758279088
Publisher:
Kensington
Publication date:
07/31/2012
Series:
Amour et Chocolat , #1
Sold by:
Penguin Random House Publisher Services
Format:
NOOK Book
Pages:
320
Sales rank:
207,979
File size:
498 KB

Read an Excerpt

The Chocolate Thief


By LAURA FLORAND

KENSINGTON BOOKS

Copyright © 2012 Laura Florand
All right reserved.

ISBN: 978-0-7582-6940-9


Chapter One

Sylvain Marquis knew what women desired: chocolate. And so he had learned as he grew into adulthood how to master a woman's desire.

Outside, November had turned the Paris streets cold and gray. But in his laboratoire, he brought his chocolate to the temperature he wanted it, smooth and luxurious. He spread it out across his marble counter. With a deft flick of his hand, he stroked it up and spread it out again, glowing and dark.

In the shop, an elegant blonde whose every movement spoke of wealth and privilege was buying a box of his chocolates, unable to resist biting into one before she left the shop. He could see her through the glass window that allowed visitors a glimpse of the way artisan chocolate was made. He saw her perfect teeth sink into the thumbnail-sized chocolate and knew exactly the way the shell yielded with a delicate resistance, the way the ganache inside melted on her tongue, the pleasure that ran through her body.

He smiled a little, bending his head to focus on his chocolate again. He did not see the next woman as she entered his shop.

But as it turned out, she wasn't about to let him miss her.

The scent of chocolate snuck out onto the rainy street. Boot heels broke their rapid rhythm as passersby, bundled in long black coats, glanced toward the source and hesitated. Some stopped. Some went on. Cade's momentum carried her inside.

Theobromine wrapped around her like a warm blanket against the chill. Cacao flooded her senses.

She hugged herself. The aroma brought her home, belying her own eyes, which told her she couldn't be farther from the steel vats of the factory, the streams of chocolate ejecting without break in tempo from spouts into molds, and the billions of perfectly identical bars and bold-printed wrappings that had formed her life.

Something, some tension she carried with her, unknitted in her shoulder muscles, and the shiver from its release rippled all the way through her body.

Someone had molded chocolate into giant cacao bean halves that graced the display windows and added drama to the corners of the shop. She could imagine the hand that had shaped them—a man's hand, strong, square, long-fingered, capable of the most delicate precision. She had a photo of that hand as her laptop wallpaper.

On the outside of each bean, he had painted a scene from a different country that produced cacao. And on the surface of the horizontal beans, he had placed thumbnail-sized chocolates, exactly where he wanted them.

She looked around the shop. Tucked in corners here and there, black brands on shipping crates spoke of distant lands. Real cacao beans spilled from the crates, reminding customers that chocolate was an exotic thing, brought from another world. Cade had seen those lands. The black brands brought their scents and sights back to her mind, the faraway people she had met, the sounds of machetes on cacao trees, the scent of fermenting cacao husks.

He had scattered cocoa nibs here and there, as a master chef might decorate a plate with a few drops of sauce. He had spilled vanilla beans and cinnamon bark on multiple surfaces, wantonly, a débauche of raw luxury.

Every single element of this décor emphasized the raw, beautiful nature of chocolate and thus the triumph of its ultimate refinement: the minuscule squares, the chocolats worth $150 a pound, from the hand of Sylvain Marquis.

Sylvain Marquis. Some said he was the top chocolatier in Paris. He did, too, she thought. She knew he had that confidence. She knew it from that picture of his hand she carried on her laptop.

His boxes were the color of raw wood and tied with shipping string. The name stamped on them—SYLVAIN MARQUIS—dominated them, the color of dark chocolate, the font a bare, bold statement.

Cade breathed in, seeking courage from the scents and sights. Heady excitement gripped her but also, in strange counterpoint, fear, as if she were about to walk naked onto a stage in front of a hundred people. She shouldn't feel this way. Chocolate was her business, her heritage. Her dad often joked that her veins ran with the stuff. A significant portion of the global economy actually did run off the chocolate her family produced. She could offer Sylvain Marquis an incredible opportunity.

And yet she felt so scared to try, she could barely swallow.

She kept seeing her family's most famous bar, milk chocolate wrapped in foil and paper and stamped with her last name—thirty-three cents on sale at Walmart. Those thirtythree-cent bars had put more money into her family's bank accounts than most people could imagine. Certainly more than he could imagine. And yet her soul shriveled at the thought of taking the one in her purse out and displaying it in these surroundings.

"Bonjour," she said to the nearest clerk, and excitement rushed to her head again, driving out everything else it contained. She'd done it. She'd spoken her first word of French to an actual Parisian, in pursuit of her goal. She had studied Spanish and French off and on for most of her life, so that she could easily communicate when she visited cacao plantations. For the past year, she had also paid native French speakers to tutor her toward her purpose, an hour a day and homework every night, focusing on the words she had come here today to use—samples, marketing, product lines. And chocolat.

And now, finally, here she was. Speaking. About to put la cerise sur le gâteau of the whole new line she was planning for the company. The cherry on the cake ... maybe they could do something with La Cerise as one of the new line's products....

"Je m'appelle Cade Corey. I'll take five samples of everything here, one of each kind per box, please." Only one of those boxes was for her. The others were to send back to Corey Chocolate headquarters in Corey, Maryland. "And while you are boxing that up, I have a meeting with Sylvain Marquis."

Her French sounded so beautiful, she couldn't restrain a tiny smile of pride. It just came tripping off her tongue, with only the merest stutter getting started. All that homework had paid off.

"Yes, madame," the crisply attired young man answered in English as cool and precise as a pin.

She blinked, her balloon of happiness shriveling, humiliated by one word in her own language.

"M. Marquis is with the chocolates, madame," he said, still in English, making her back teeth clench. Her French was much better than his English, thank you. Or merci.

A young woman began to fill boxes with Cade's chocolates while the snobbish young man guided her through a door in the back of the shop.

She stepped into a magical world and almost managed to forget that slap of English in her face as her happiness balloon swelled right up again. In one corner, a lean man in glasses with the fine face of a poet or a nerd poured generous ladles of white chocolate over molds. In another, a woman with her hair covered by a brimmed paper cap used a paintbrush to touch up chocolate owls. Two more women were filling boxes with small chocolates. More women still were laying finely decorated sheets of plastic over chocolates grouped by the dozen and tamping down on each chocolate gently, transferring the decoration.

At the central table of rose-colored marble, a man took a large whisk to something in a bain-marie that looked as if it must by itself weigh forty pounds, a faint white powder rising in the air around him. Across from him, another lean man, this one with a tiny dark beard, squeezed chocolate from a pastry bag into a mold from which lollipop handles protruded. His wedding ring glinted in a ray of light from the windows.

They were all lean, in fact. Surprisingly so, for people who worked all day with chocolate only a bite away. Only one man, tall and burly, stood out for his paunch, and he seemed entirely cheerful with his weight. Everyone wore white, and everyone had a paper cap, styles differing according to role. It was a world with a hierarchy, clearly defined for all to see.

Over the sinks hung brushes, spatulas, whisks. On the marble counter stood a large electric scale and an enormous mixer. On a counter to one side were all sizes of containers and bowls. Filled with raisins, candied oranges, sugar, they surrounded those working at the great marble island.

Everyone glanced up at her entry, but most focused on their work again. Only one man, expertly stroking chocolate over marble, spared her a lingering gaze that held greater authority, and perhaps more dismissal.

Tall and lean, he had black hair that fell in slightly wavy locks to his chin. He had tucked it carelessly behind his ear on one side, clearly exposing his strong, even features. A white paper toque minimized the risk of any of the rest of it falling into some client's chocolate. Chocolate smeared the front of the white chef's jacket he wore.

He was beautiful.

She swallowed, her mouth feeling dry. All the scents, the activity, the realization that the best chocolatier in Paris was, in person, even more attractive than in his photos—it all swirled around in her, surging up in ever-heightened excitement. She was here. Living her dream. This was going to be so much fun.

And Sylvain Marquis was hot.

Maybe she was overexcited. He wasn't that great, was he? Okay, he had looked sexy in his photos, and that shot of his hand had filled her dreams for nights on end, but she had tried to take all that with a grain of salt.

But here, in person, she had a sense from him of energy and control, passion and discipline. It fed her excitement, provoking an exaggerated sensitivity on her part. She felt like a can of Coke being jostled, building up a fizz that was pressing against its limits.

"Bonjour, monsieur," she said, as her French tutors had taught her to do, and she confidently walked forward to thrust out her hand.

He proffered an elbow in return, which threw her off. She stared at it, then stared up at him.

He raised his eyebrows just enough that she felt abruptly slow on the uptake. "Hygiène," he said. "Je travaille le chocolat. Comment puis-je vous aider, Mademoiselle Co-ree?"

She translated all that in her head, growing more and more excited as she realized that she could, that this language thing was working. Hygiene. I am working the chocolate. How can I you help, Miss Corey? He sounded so elegant, she wanted to hug his voice up to her in delight. Instead, she found herself awkwardly brushing his elbow, flushing despite herself. How the heck do you shake an elbow?

It dropped away from her. He touched the back of his pinky finger to the chocolate he was tempering on the marble, concentrating. And none of his focus was on her.

That didn't make sense. He knew who she was. This wasn't a surprise visit. He had to realize she could up his income by millions. How could he not concentrate on her?

Yet he seemed to consider her less important than a batch of chocolate. She braced against the presentiment that someone might try to put her fizzed-up-Coke self in the freezer.

"Do you have somewhere we could talk in private?" she asked him.

He twitched his eyebrows. "This is important," he told her. Meaning the chocolate and not her.

Did he think she was just here as a professional tourist? "I'm interested in finding someone to design a new line of chocolate products for us," she said calmly. Now who's important, Sylvain Marquis? She had practiced that line at least fifty times with her French tutor, and actually saying it out loud in this place and for the reason she had practiced it made her feel giddy with success. "We're interested in going into premium chocolates and are thinking of something very elegant, very Parisian, maybe with your name on it."

There, that had gotten his attention, she thought smugly, as he stared at her, his long, thin spatula freezing on the chocolate. She could almost see the euro signs flashing in his head. Had he just added a few zeros onto the end of his account balance?

"Pardon," he said very slowly and carefully. "You want to put my name on one of your products?"

She nodded, pleased at finally making an impact. Excitement resurged like Old Faithful inside her. This would be her gift to her family, this gourmet line. She would be in charge of it, and it would involve all the luxuriating in high-end chocolate making and Paris she could possibly want. "Maybe. That's what I want to discuss with you."

His mouth opened and closed. She grinned at him triumphantly. What would his hand feel like when they shook on the deal?

Warm maybe. Strong. Sure. Full of the energy and power to turn something raw into something sensual and extraordinary.

There she went with the fizzing again. She glanced around at the small laboratoire, a miracle of intimacy and creation, so different from the chocolate factories in which she had grown up.

"Vous—" Sylvain Marquis broke off whatever he had started to say, shutting his mouth firmly again. Something was percolating up into his eyes, breaking through that cool control.

Rage.

"You want to put my name on your product?" he repeated, trying hard to keep control of his voice, his expression, but his eyes were practically incandescent. "My name?" He flung out a hand to where box after enticing box stamped with that name was being filled, closed, and tied a couple of counters away. "Sylvain Marquis?"

"I—"

"On Corey Bars?"

Thirty-three cents at Walmart. She flushed down to her toes and thrust her hand into her purse to close it around a rectangle in gaudy gold and brown wrapping, using it as her talisman-strength and hiding its shame all at the same time. "It would be a different line. A gourmet line—"

"Mademoiselle ..." His mouth hardened, freezing her fizzing Coke bottle so fast, she could feel an explosion building up. "You are wasting my time. And I am wasting yours. I will never agree to work with Corey Bars."

"But just list—"

"Au revoir." He didn't move. He didn't stalk off. He stood over his half-tempered chocolate and pinned her with eyes the color of cocoa nibs and made her, just by the look, the words, his mastery of his own domain, made her turn around and walk out.

She was trembling with embarrassment and rage by the time she got five steps back toward the door into the shop and realized she had let him. She had let him keep control of his world and drive her out of it. She wasn't the kind of person who got dominated. She should have stayed put and stood up for what she wanted.

She tried to get herself to turn around and brave that humiliation again, but the door was only three steps away. She closed her hand hard around the Corey Bar in her purse and tried to make those three steps scornful. But you couldn't be scornful in retreat. Nobody was fooled by a scornful back.

To hell with you, Sylvain Marquis. There are other chocolatiers in Paris and probably better than you. You're just the fad of the moment. You'll regret it.

She let the door between the laboratoire and the shop slam behind her, garnering multiple disapproving looks from clients and employees alike, all of whom expressed their opinion of barbaric Americans by a subtle downturn of their lips.

America could buy and sell them any day of the week.

Damn it. If only they would put a price sticker on themselves and take the money.

She strode toward the glass door onto the street.

"Madame," said a young woman near it, a large sack the color of raw wood sitting beside her cash register, stamped with SYLVAIN MARQUIS. Her expression—neutrality buoyed up by an underlying conviction of superiority—made Cade want to smack her. "Your chocolates."

Cade hesitated. Her credit card might as well have been barbed wire, it galled her so much to pull it out and hand it to the clerk.

Glancing back, she saw Sylvain Marquis watching her through the glass window, one corner of those supple, thin lips of his twisting in amusement, annoyance, dismissal.

She pressed her teeth together so hard, she was surprised they didn't break. He returned to his work, forgetting her.

Her own rage went white-hot.

She signed off on a credit card payment into his bank account of nearly a thousand dollars for five measly boxes of chocolate and strode out into the street.

(Continues...)



Excerpted from The Chocolate Thief by LAURA FLORAND Copyright © 2012 by Laura Florand. Excerpted by permission of KENSINGTON BOOKS. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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The Chocolate Thief 4.3 out of 5 based on 0 ratings. 30 reviews.
northamericanwordcat More than 1 year ago
This is simply a wonderful romance that I know I will read over and over again. It, like chocolate, will be a comfort for the rest of my life.  It is such a grand day when a book like this comes along.  This writer gets everything right. Her writing is crisp, engaging, real and fantastic, clear, well plotted, sexy, and fun.   We have grumpy french chocolate maker hero and a relentless American heroine. The culture clash is great but the longing and layers to these characters are even better. I want you to enjoy the unwrapping so I won't tell you much.  There is a celebration here of sexy Frenchness and sexy Americanness that is not to be missed.   There are aspects of a madcap romance comedy here but mixed in is such longing and emotional honesty and shyness to reveal that the book becomes that extra something. It is funny, tender, sexy as hell, and delicious.  And, yes, I wanted to head over to my chocolate bar  here in town, Eclipse Chocolate, and indulge.  My favorite parts of the book aside from the sensuous chocolate, the french language,  and the excellent love story are the little touches.  I love that Paris is not perfect. I love that the families are wonderful and supportive and we get ache and not manufactured angst. I love  the basic philosophical debate that underlines this story about access to luxury and what quality is--the everyday use debate in chocolate. I love this the most because it shows how smart the hero and heroine are and what excellent thinkers and even though they hold different postions on the issue the see the other's point and adapt.  This is real love and real life in the middle of the romantic dream of a book and  it makes it sparkle. 
Anonymous More than 1 year ago
Easy and light romantic story that warmed my heart. I loved envisioning Paris through this story and the two lead characters. Fun.
Bukgoddess More than 1 year ago
This book will melt in your hands! Cade Corey is the granddaughter and heiress of the famous, family owned Corey Chocolate Company empire. Corey Chocolate, who produces by the billions the beloved chocolate of American families everywhere, Corey Bars. Made in their factories in Corey Maryland, these identical bars come wrapped in foil with her last name printed on the wrapper. Found for thirty-three cents on sale at Walmart!. Although the chocolate her family has been making for three generations, (now four that Cade herself is part of the business), “flows through her veins”, Cade is restless! Cade’s not so secret desire to add an exclusive line of gourmet premium chocolates to their extremely successful company has her on a mission to propose an alliance with the most notorious master chocolatier in all of Paris. Cade’s target is one sexy Sylvain Marquis whose secrets in the workings of the fine art of chocolate making are unmatched. Carrying her ever-present talisman, (a Corey Bar in her purse), Cade will stop at nothing to convince Sylvain they need each other even if that means stealing the very secrets, (which apparently is an ingrained family trait she also inherited), he holds dear. The ensuing encounters in this battle for chocolate control will leave you melting for more!
ChickLitWorthReading More than 1 year ago
First came chocolate. Then came men. Then came chocolate and men and sex. 3 things that go together like no other erotic combination in the world. What makes these 3 things so intoxicating is not the endless amount of hours a girl could get lost.. But that society doesn't really give a damn. It is perfectly acceptable by those invisible Standard Bearers to indulge in and perversely explore any number of acts that include a handful of chocolate, a big warm bed, and a hot-blooded man. And Laura Florand's The Chocolate Thief does just that. Cade Corey is the heir apparent to Corey Bars, a chocolate industries juggernaut. And Cade has a dream. She dreams of bringing the finest Parisian chocolate to her family's company, and Sylvain Marquis is the chocolatier that will help her do just that. Except, Sylvain has no desire to have Corey Bars on the labels of HIS chocolate. But Cade is not taking no for an answer. And what ensues is a delightful, fun, and extremely sensual ride. I had such a good time reading this book. It always makes me so happy when I can discover a new author with a fresh and flirty writing style. And Florand has that kind of writing style in spades. I loved Cade. I loved the moody Frenchman, Sylvain. And I loved that Cade went after what she wanted, using any means necessary. And I hope that I will get to read more of their story. This is definitely chick lit worth reading.
Anonymous More than 1 year ago
Easy read and entertaining.
Anonymous More than 1 year ago
Being a baker, I thoroughly enjoyed reading this book. Being a chocolate lover, I loved this book! I loved all the culinary details but disliked all the uninterpreted French dialogue. I could take a guess given the story line, but it was a little annoying nonetheless. Otherwise, a very enjoyable, sinful read, perfect for a rainy afternoon, a cruise day at sea or a sun-filled romp at the beach!
Anonymous More than 1 year ago
Liked it a little by the free sample the whole book coulad have been better
Anonymous More than 1 year ago
Read all the books in the series after reading this! They are wonderful.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Loved this book. I have new respect for chocolate making and I couldn't help thinking about it when I went to the store to buy a chocolate bar!
Anonymous More than 1 year ago
RtBBlog More than 1 year ago
Reviewed by Angie Book provided by the publisher for review Review originally posted at Romancing the Book When I saw The Chocolate Thief on a list of books to read, I HAD to have it. There are few women who would turn down the chance to read a book about chocolate, romance, and a little bit of mystery. Oh, yes. A warning, if I may. Do not attempt to read this book on an empty stomach; it will make you very, very hungry! Sylvain is a sexy Frenchman who has spent the better part of his life perfecting his chocolate to win the heart of a good woman. Unfortunately the poor man has a nasty habit of falling for the wrong woman. That and his ego is quite huge. Enter Cade Corey. She has more money than possibly Donald Trump, but a heart of pure gold. She feels the weight of the world on her shoulders as she tries to balance what makes her happy and what she is supposed to do. She wants a premiere chocolate line – Sylvain, the best chocolatier in all of France {fine, the world} – is unwilling to sell himself out for any reason. From the beginning you know that they’re meant for each other. One thing I loved most about this book is how Sylvain was the one who was unsure about Cade instead of the other way around. Too often the woman protagonist mopes around wondering if the male protagonist will ever love her; Sylvain comes up with a plan to make Cade fall in love with him – to choose him. There are parts where the book gets a bit boring, but for the most part it was very good. I spent my sick weekend reading it and wishing that I could fly to Paris {my husband looked at me like I had a fever when I asked him} and sample all of the best chocolates they have to offer over there. I do wish there will be a follow-up. I want to know if they did get their happy-ever-after. I want to know if Natalie goes to intern for Corey Chocolate. And I’d love to hear about Cade’s sister.
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
A quietly riveting memoir. Unexpectedly captivating. The story slowly unfolds, rather than straightforwardly all-at-once. The author articulately marries her thoughts and feelings with her husband's few statements. Romantic in a melancholy way.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Great book to read .i recomend it
Anonymous More than 1 year ago
I loved this book. Such a sexy arrogant man , I want someone to feed me amd melt me like chocolate. I want to go to france and eat some delicious chocolate!
Anonymous More than 1 year ago
Kind of lame
Anonymous More than 1 year ago
I really loved this book. My mom has been to Paris befor! And I personaly love choclate! The hole famaly does!
Anonymous More than 1 year ago
Expected more about Paris chocolate rating is those two dollar box of drug store chocolate cherries boring but read worse Mom
Anonymous More than 1 year ago
it alot
Anonymous More than 1 year ago
Loved this book!