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From Barnes & Noble
Behind the 188 appetizing recipes in The Chopped Cookbook is a simple premise: For dinner, you need go no farther than your pantry or refrigerator. The masters of improvisation at Food Network Kitchens know that after a long hard day, constructing a shopping list and sometimes even finding your car keys can exhaust your patience and energy at the end of a long workday. This 240-page cookbook showcases quick-fix meals that you can make with items left over from last week's supermarket visit. A home cook sanctuary.