The Classic 1000 Seafood Recipes

The Classic 1000 Seafood Recipes

by Carolyn Humphries
     
 

Humphries does all the hard work for seafood loving cooks as she provides a rundown on the varieties available, how to choose the best quality and then how to best prepare and cook everything from abalone to zebra fish.

Overview

Humphries does all the hard work for seafood loving cooks as she provides a rundown on the varieties available, how to choose the best quality and then how to best prepare and cook everything from abalone to zebra fish.

Product Details

ISBN-13:
9780572026967
Publisher:
W. Foulsham Company, Limited (UK)
Publication date:
11/01/2001
Series:
Classic 1000
Pages:
416
Product dimensions:
5.90(w) x 8.20(h) x 0.94(d)

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