The Classic Vegetarian Cookbook

The Classic Vegetarian Cookbook

by Rose Elliot
     
 
Illustrated with more than 200 full-color photographs, here is a resplendent guide to the classic recipes, ingredients and techniques of superb vegetarian cooking. Written by one of today's foremost vegetarian cookbook writers, this cookbook features more than 150 recipes for everything from soups to sauces to main courses and desserts.

Overview

Illustrated with more than 200 full-color photographs, here is a resplendent guide to the classic recipes, ingredients and techniques of superb vegetarian cooking. Written by one of today's foremost vegetarian cookbook writers, this cookbook features more than 150 recipes for everything from soups to sauces to main courses and desserts.

Editorial Reviews

School Library Journal - School Library Journal
YA-A comprehensive cookbook with an attractive layout, glossy pages, and wonderful pictures. The 10 key recipe groups, plus variations, are highlighted with full-color photographs and easy-to-follow instructions, making learning the basics painless. Sections on classic dishes, individual recipes, menu planning, and special techniques are included.
Donna Seaman
Nonvegetarians are always asking vegetarians what they eat. How do you get enough protein? Don't you get tired of salads? Vegetarian cuisine specialist Elliot answers such questions and also provides clear explanations of efficient techniques for the preparation and cooking of all kinds of vegetables, eggs and milk, grains and legumes, pastries, and spices. The recipes cover a full range of culinary delights, from vegetable dips to omelettes, soups, pasta, and lively quiches, tarts, terrines, roulades, and crepes. Elliot borrows happily from a variety of international cuisines, including Indian, Mexican, and Mediterranean, creating a palette of vegetables, spices, grains, and fruits she then uses to compose nourishing and sensually pleasing meals.

Product Details

ISBN-13:
9781564584861
Publisher:
DK Publishing, Inc.
Publication date:
03/15/1994
Series:
Classic Cookbooks Series
Edition description:
1st American ed
Pages:
160
Product dimensions:
7.96(w) x 11.80(h) x 0.68(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >