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The Cliff House Hotel Cookbook
     

The Cliff House Hotel Cookbook

by Tom Doorley, Martijn Kajuiter
 

The Cliff House Hotel in Ardmore, County Waterford, is one of Ireland's most renowned places for hospitality. Located overlooking the panorama of Ardmore Bay, The Cliff House is a place of pilgrimage for people from all over the world. They come for the superb views, the exceptional modern design of the building, the warmth of the welcome, and for the outstanding

Overview

The Cliff House Hotel in Ardmore, County Waterford, is one of Ireland's most renowned places for hospitality. Located overlooking the panorama of Ardmore Bay, The Cliff House is a place of pilgrimage for people from all over the world. They come for the superb views, the exceptional modern design of the building, the warmth of the welcome, and for the outstanding food.

The Cliff House Hotel has rapidly established itself as one of the most exciting places to eat in Ireland. Chef Martijn Kajuiter draws on traditional skills, the finest local produce, and some high technology in order to produce menus of unique character.

This book is a celebration of that.

Product Details

ISBN-13:
9780547338279
Publisher:
Houghton Mifflin Harcourt
Publication date:
12/28/2009
Pages:
240
Product dimensions:
9.70(w) x 9.30(h) x 1.00(d)

Related Subjects

Meet the Author

Tom Doorley is Ireland's leading food writer. A journalist and broadcaster, he lives in County Cork and is restauranc critic for The Irish Times.

Martijn Kajuiter is a native of Groningen, the Netherlands, and has worked as a chef if both the Netherlands and the United Kingdom. Before moving to Ireland to head the kitchen at The Cliff House Hotel, he was head chef at De Kas in Amsterdam.

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