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The Commander's Palace New Orleans Cookbook
Marketplace (New and Used)
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$2.32
$25.00 List Price (Save 91%)
Condition:
Acceptable
1984-12-13 Hardcover Fair Binding slpit in middle with a section from pages 87 to 118 set loose in book. No folded pages or writing. Some dustcover wear, including rubbing &
...
edgewear.
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1984 Hardcover Fair Signature on inside cover.
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Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.
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This book has a light amount of wear to the pages, cover and binding. Blue Cloud Books ??? Hot deals from the land of the sun.
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A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. Our mailers are 100% recyclable.
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Book shows a small amount of wear to cover and binding. Some pages show signs of use. Sail the Seas of Value
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Overview
There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole." New Orleans is the birthplace of many fine classic dishes — such as shrimp remoulade, seafood gumbo, oysters Rocketeller, trout amandine, and pompano en papillotte. At Commander's Palace this classic cuisine has been changed to fit today's more health-conscious lifestyles. Only the freshest local ingredients are used, heavy sauces have been replaced by light sauce reductions that intensify spicy Creole flavors. and nouvelle French and Chinese cooking techniques and Japanese modes of