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The Complete America's Test Kitchen TV Show Cookbook: Revised
     

The Complete America's Test Kitchen TV Show Cookbook: Revised

3.8 21
by America's Test Kitchen Editors
 
This newly revised edition captures eleven seasons of the hit TV show in a lively collection featuring more than 700 foolproof recipes and dozens of tips and techniques. All your favorites are here--from juicy steak tacos, garlicky shrimp, and creamy mashed potatoes to deep-dish pizza, flaky buttermilk biscuits, chewy fudgy brownies and more.

In a special "behind

Overview

This newly revised edition captures eleven seasons of the hit TV show in a lively collection featuring more than 700 foolproof recipes and dozens of tips and techniques. All your favorites are here--from juicy steak tacos, garlicky shrimp, and creamy mashed potatoes to deep-dish pizza, flaky buttermilk biscuits, chewy fudgy brownies and more.

In a special "behind the scenes" feature throughout the book, you'll learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and the wacky lengths we'll go to in order to produce a "best" recipe. Discover which kitchen gadgets we consider the worst ever and why Chris never gets stumped during tasting segments.

Our comprehensive shopping guide to ingredients and equipment will help you make informed choices, so you won't waste money on inferior products. This 40-page guide, expanded to include all the tastings and testings from the 2011 season, features the test kitchen's winning brands for everything from chicken broth, chocolate chips, and extra-virgin olive oil to chef's knives, baking sheets, blenders, and more--and we explain what makes our top-rated brands stand apart from the competition.

With this newly revised edition, you'll have a decade plus of great cooking and expertise from America's most trusted test kitchen.

Product Details

ISBN-13:
9781933615714
Publisher:
America's Test Kitchen
Publication date:
10/22/2010
Pages:
710
Product dimensions:
8.50(w) x 11.00(h) x 2.00(d)

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The Complete America's Test Kitchen TV Show Cookbook: Revised 3.8 out of 5 based on 0 ratings. 21 reviews.
Malibu_Stacy More than 1 year ago
I have about 20 cookbooks by the America's Test Kitchen / Cook's Illustrated gang and give them full credit for my cooking and baking skills. As much as I love all my ATK cookbooks, though, this is by far my favorite. I use it multiple times every week. In fact, I just made the classic chocolate chip cookies out of this book last night, which, by the way, are the best chocolate chip cookies in the galaxy.
downacountryroad More than 1 year ago
Every recipe is proven and tested, as well as explained how they arrived at the final, published recipe. You do not have to do any experimentation or change any of the ingredients-- all that has been done for you already. That's why you can't go wrong in buying this book. Everything I have tried is excellent, like the best blueberry pancakes I've ever eaten. I believe a novice cook would highly benefit from this cookbook, as you can learn what works and what doesn't work, through their explanations, and you can then apply that knowledge to other things you cook.
Grad-School-Gal More than 1 year ago
I received this as a gift over a year ago. I'm a novice cook and have made about 20 thins from this book and have yet to mess up a recipe! On top of that a lot of the things I have made are some pretty difficult things, such as multi-grain bread from scratch. I've also made the chocolate chip cookies for friends or taken them to parties and things and they get rave reviews every time, people are always asking me for my cookie recipe! The product reviews and equipment information is also really great, as a relatively new cook this gives me an idea of the best way to have a well stocked kitchen. Overall, I LOVE this cookbook!
SugarMama More than 1 year ago
This is one of the best cookbooks out there when it comes to the basics and beyond. This will be one of my wedding shower gifts going forward. Just about anything you would want to make has a recipe in this book with great detailed instructions, including a lot of ethnic foods. I really like the "why this recipe works" explanation at the start of each recipe. I recommend this book to everyone - beginning cooks, experienced cooks, young, old - anyone who wants to try something they have not made before.
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If you know how to cook ANYTHING, you don't need this book.