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The Complete Book of Asian Cooking: The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes
     

The Complete Book of Asian Cooking: The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes

by Sallie Morris, Deh-Ta Hsiung
 

This book is a guide to the food and cooking of this region. It is brimming with useful information about the ingredients and cuisines, as well as containing a collection of enticing and easy-to-prepare recipes.

Overview

This book is a guide to the food and cooking of this region. It is brimming with useful information about the ingredients and cuisines, as well as containing a collection of enticing and easy-to-prepare recipes.

Product Details

ISBN-13:
9781844766987
Publisher:
Southwater
Publication date:
11/25/2009
Pages:
264
Product dimensions:
6.50(w) x 8.60(h) x 0.70(d)

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