The Complete Book of Bread Machine Baking

The Complete Book of Bread Machine Baking

by Lara Pizzorno, Michael T. Murray
     
 
Good nutrition and great taste are combined here in more than 75 delicious recipes for every kind of bread machine, featuring whole grains and fresh ingredients. Herbs, seeds, fruits and vegetables enhance the healthful taste of bagels, pizza crusts, pretzels and other wholesome goodies, as well as conventional breads.

Overview

Good nutrition and great taste are combined here in more than 75 delicious recipes for every kind of bread machine, featuring whole grains and fresh ingredients. Herbs, seeds, fruits and vegetables enhance the healthful taste of bagels, pizza crusts, pretzels and other wholesome goodies, as well as conventional breads.

Product Details

ISBN-13:
9781559582834
Publisher:
Crown Publishing Group
Publication date:
08/16/1993
Pages:
204
Product dimensions:
5.42(w) x 8.41(h) x 0.61(d)

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