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The Complete Book of Food Combining: A New Approach to the Hay Diet and Healthy Eating
     

The Complete Book of Food Combining: A New Approach to the Hay Diet and Healthy Eating

by Jan Dries, Inge Dries, Inge Dries (Joint Author)
 
The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiological principles of food combining explains how eating different foods together affects the digestive system, and provides new ways to relieve common digestive complaints. Includes 200 vegetarian recipes. Color

Overview

The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiological principles of food combining explains how eating different foods together affects the digestive system, and provides new ways to relieve common digestive complaints. Includes 200 vegetarian recipes. Color photos. 256 pp. 15,000 print.

Product Details

ISBN-13:
9781862042391
Publisher:
Thorsons/Element
Publication date:
03/28/1998
Pages:
256
Product dimensions:
6.19(w) x 9.20(h) x 0.75(d)

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