The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds

The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds

by Jill Norman
     
 

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A comprehensive and practical guide to recognizing and using spices

Provides information on all the main uses and applications of spices: culinary, domestic, and therapeutic.

Features a full-color photographic identification guide to all the common and lesser known spices in all their different forms.

Illustrates ingredients and recipes for traditional spice

Overview

A comprehensive and practical guide to recognizing and using spices

Provides information on all the main uses and applications of spices: culinary, domestic, and therapeutic.

Features a full-color photographic identification guide to all the common and lesser known spices in all their different forms.

Illustrates ingredients and recipes for traditional spice mixtures.

Full of delicious recipes from all parts of the world.

Winner of the 1991 International Association of Cooking Professionals' Award

Product Details

ISBN-13:
9780670834372
Publisher:
Penguin Publishing Group
Publication date:
11/27/1990
Pages:
160
Product dimensions:
11.96(w) x 7.98(h) x 0.69(d)

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