The Complete Caterer: A Practical Guide to the Craft and Business of Catering

The Complete Caterer: A Practical Guide to the Craft and Business of Catering

by Elizabeth Lawrence
     
 
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.

Full color photographs and B & W illustrations throughout

Overview

Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.

Full color photographs and B & W illustrations throughout

Editorial Reviews

Library Journal - Library Journal
Especially clear and well organized, this book offers much good advice and many helpful strategies to the beginning caterer. The business, artistic, and social aspects of catering are explored using detailed and instructive examples; important issues and problems of the profession are discussed in an intelligent, knowledgeable way. Chapters on pricing and marketing, insurance, taxes, and kitchen organization are quite valuable. There are some recipes, too. Well worth the money. Johanna Ezell, Pennsylvania State Univ., Mont Alto Lib.

Product Details

ISBN-13:
9780385234795
Publisher:
The Doubleday Religious Publishing Group
Publication date:
03/01/1988
Edition description:
1st ed
Pages:
264

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