The Complete Convection Oven Cookbook: More Than 75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven

by Robin Donovan

Overview

Notes From Your Bookseller

More than meets the eye, this tasty tome has all the recipes you’d expect and detailed directions on how to convert any other recipe to work in your oven.

Convection cooking is hot! Jump on the trend by learning how to get the most out of your convection oven for making family dinners, holiday meals, and more.

From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over seventy-five recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.

Inside you'll find:

• A User-Friendly Guideprovidingspecialtechniques and advice on how to calibrate your oven's unique temperature
• Recipe Adaptationsalteringtraditionaloven recipes to suit convection cooking, whether you’re using a built-in model, countertop model, toaster oven, or halogen oven
• Over seventy-five RecipesservingAmericanfamily favorites, international classics, and holiday hits for ultimate convection oven cooking
• Time and Temperature Chartforavariety of foods
• Tipsfromplanninga holiday menu to defrosting and cooking frozen food

Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more!

Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.

Product Details

ISBN-13:	9781939754752
Publisher:	Sourcebooks
Publication date:	01/14/2025
Sold by:	Barnes & Noble
Format:	eBook
Pages:	172
File size:	3 MB

About the Author

Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.

Table of Contents

Introduction xi

1 Know Your Oven 1

2 Cook (Almost) Anything with Convection 15

3 Breakfast & Brunch 25

Homemade Granola with Nuts, Seeds & Raisins 26

Brown Sugar & Cinnamon Breakfast Hand Pies 27

Pecan-Sour Cream Coffee Cake with Chocolate Swirl 29

Baby Dutch Babies with Fruit & Whipped Cream 31

Streusel-Topped Caramel Apple Muffins 32

Sausage, Apple & Cheddar Quiche 34

Goat Cheese Frittata with Roasted Green Chiles, Scallions & Corn 36

Baked Eggs in Creamy Tomato Sauce 37

4 Appetizers & Snacks 39

Sweet Spiced Pecans 40

Crispy Barbecue Roasted Chickpeas 41

Chocolate & Peanut Butter Granola Bars 42

Brie en Croute (Brie Baked in Puff Pastry with Dried Cherries, Walnuts & Honey) 43

White Cheddar & Thyme Cheese Puffs 45

Oven-Fried Garlic Fries 46

Zucchini Chips 47

Cauliflower Buffalo Bites with Blue Cheese Dipping Sauce 48

Crispy Chicken Wings with Sweet-Hot Honey Mustard Sauce 49

5 Vegetables 51

Low & Slow Roastd Tomatoes 52

Oven-Roasted Caramelized Onions 53

Whole Roasted Cauliflower with Parmesan & Garlic 54

Crispy Sliced Sweet Potatoes with Oregano Salt 55

Roasted Potatoes with Olive Oil & Rosemary 56

Maple-Glazed Brussels Sprouts with Pancetta 57

Roasted Red Pepper & Goat Cheese Tarts 58

Roasted Butternut Squash with Red Onion & Sage 60

Corn & Chard Gratin 61

Oven-Fried Zucchini & Feta Fritters with Garlic-Dill Yogurt Dipping Sauce 62

Roasted Root Vegetables with Honey & Thyme 63

6 Fist & Seafoof 65

Jalapeno-Lime Crab Cakes with Cilantro Aioli 66

Roasted Cod with Olives & Lemon 67

Crispy Fish Tacos 68

Oven-Fried Fish & Chips 69

Oven-Rpasted Sea Bass with Roasted Red Pepper Sauce 70

Honey Mustard-Glazed Salmon 71

Crispy Oven-Fried Shrimp with Spicy Orange Sauce 72

Salmon Potpie with Phyllo Crust 74

7 Poultry 77

Bacon-Wrapped Chicken Skewers with Spicy Barbecue Sauce 78

Roasted Chicken with Olives & Lemon 79

Crunchy Baked Dijon Chicken 80

Whole Roasted Chicken with Rosemary & lemon 81

Spinach & Feta-Stuffed Chicken Breasts 82

Crispy Oven-Fried Chicken 83

Flaky-Crust Chicken Potpie 84

Stacked Chicken & Green Chile Enchiladas 86

Roasted Turkey Breast Roulade with Sausage Stuffing 88

Holiday Roast Turkey with Gravy 90

8 Beef, Lamb & Pork 93

Flank Steak Fajitas with Peppers & Red Onion 94

Oven-Roasted Steak with Peppercorn Sauce 95

Juicy Oven-Grilled Bacon Cheeseburgers 96

Classic Meatloaf with Roasted Vegetables 97

Garlic Roast Beef with Red Wine Gravy 98

Roast Beef with Peppers 99

Herb-Roasted Boneless Leg of Lamb 100

Glazed Pork Chops with Peach & Red Pepper Salsa 101

Rosemary-Balsamic Roasted Pork Loin 103

Cider-Glazed Pork Loin Roast with Apples & Sage 104

Oven-Roasted Hoisin Pork Ribs 106

Holiday Ham with Brown Sugar Glaze 107

9 Breads 109

Flaky Buttermilk Biscuits 110

Rich & Moist Banana Bread 111

Cinnamon Twist Bread 112

Easy No-Knead Bread 114

Crusty French Baguettes 115

Perfect Whole-Wheat Sandwich Bread 117

Fluffy Homemade Pita Bread 119

Fresh-from-the-Oven Dinner Rolls 121

Focaccia with Olives & Oregano 122

Crisp Thin-Crust Pizza with Fresh Mozzarella & Cherry Tomatoes 124

10 Cakes, Cookies & Desserts 127

Blueberry Lemon Pie Bars 128

Shortbread Brown Sugar Bars 130

Very Berry Pie 131

Caramel Apple Pie 133

Peach Upside-Down Cake 135

Glazed Brown Sugar Bundt Cake 137

Ginger Spice Cookies 138

Perfect Chocolate-Chip Cookies 139

S'Mores Brownie Bars 140

Individual Chocolate Lava Cakes 142

The Dirty Dozen & Clean Fifteen 145

Measurements 146

Recips Index 147

Index 149