The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them

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by Katie Letcher Lyle
     
 

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An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.See more details below

Overview

An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.

Editorial Reviews

From the Publisher
“Wherever foraging takes you, this is a handy [guide] to include in a daypack.”—farmersmarketonline.com “A great book for the wild-foods gourmand. . . . Lyle discusses the history, the lore, and the preparation of a variety of edibles.”—Grand Rapids Press “This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth.”—Women in the Outdoors

Product Details

ISBN-13:
9781599218878
Publisher:
Falcon Guides
Publication date:
05/18/2010
Series:
Guide to Series
Edition description:
Second Edition
Pages:
224
Sales rank:
474,764
Product dimensions:
5.50(w) x 8.40(h) x 0.70(d)

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