- Shopping Bag ( 0 items )
From Barnes & Noble
Living gluten-free can seem like a daunting challenge, especially to those who imagine that it requires constant ingredient substitutions. Not so says private chef and recipe developer Olivia Dupin, who in her debut offers one hundred delicious, natural, and easy-to-make dishes to prove her point. In addition to these naturally gluten-free meals, she provides a one-stop introduction to living with wheat intolerance or digestive disorders; from supermarket shopping and restaurant meals to stocking your pantry and balancing your gluten-free diet. A healthy (and tasty) cookbook resource.