The Complete Guide to Northern Gulf Seafood

by Tom Bailey, Celeste Ward (Photographer)

Overview

From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.

Product Details

ISBN-13:	9781455618484
Publisher:	Arcadia Publishing SC
Publication date:	09/10/2013
Pages:	192
Product dimensions:	10.10(w) x 9.10(h) x 1.00(d)

About the Author

Tom Bailey works as an editor for Seacoast Publishing and has published more than fifteen titles, ranging from an Air Force training manual to Gulf vacation guides. In the past, Bailey has worked as a writer and editor for several magazines and newspapers. He received a BS in business administration from Jacksonville State University and has earned numerous awards from organizations such as The Associated Press and Sigma Delta Chi. He is an active member of the Alabama Historical Association and the Social Studies Council of Alabama. An avid scuba diver and deep sea fisherman, Bailey lives in Hoover, Alabama, with his wife.


Celeste Ward is a passionate food blogger and photographer, who lives in Alabama with her husband, Brad. She is published on her blog, Sugar & Spice by Celeste, which she created in 2007 shortly after getting married. What originally started as a simple way to catalog recipes, has turned into a full-blown love for all things food related.
Celeste grew up in Dothan, AL, where some of her fondest childhood memories were created in the kitchen. Many of those memories involve summers spent in Panama City, FL with her family, enjoying the beautiful beaches and unmistakably fresh seafood from the Gulf of Mexico.
Her work has been featured on Fox 6 News' Good Day Alabama, The Cooking Channel website, The Huffington Post, AL.com, Tastespotting, The Nest and The Magic City Post