The Complete Guide to Poultry

The Complete Guide to Poultry

by Lonnie Gandara, Falon
     
 

Editorial Reviews

Library Journal - Library Journal
This collection from an experienced caterer/food consultant opens with an excellent primer on poultry of all sorts. The dozens of recipes that follow are organized into such categories as American Classics, Quick and Easy, Light Meals, and Entertaining: in short, something to please everyone. There are other cookbooks devoted solely to poultry, but it's a food that is healthful, generally economical, and easy to prepare--and chicken is not likely to go out of style. For most collections.

Product Details

ISBN-13:
9780895866943
Publisher:
Penguin Group (USA) Incorporated
Publication date:
06/15/1990
Pages:
160
Product dimensions:
7.00(w) x 5.00(h) x 1.00(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >