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The Complete Handbook of Winemaking
     

The Complete Handbook of Winemaking

by The American Wine Society, Randall J. Reichwaye (Editor)
 

Compiled by wine experts, this guide reveals how to produce consistently outstanding table wines, champagne, sparkling wines, and wines from a variety of fruits.

Overview


Compiled by wine experts, this guide reveals how to produce consistently outstanding table wines, champagne, sparkling wines, and wines from a variety of fruits.

Product Details

ISBN-13:
9780961907228
Publisher:
G. W. Kent, Inc.
Publication date:
09/28/1994
Pages:
216
Product dimensions:
6.00(w) x 9.14(h) x 0.58(d)

Related Subjects

Meet the Author


The American Wine Society was established in 1967 and has grown into a nationwide organization of amateur grape growers, winemakers, and wine aficionados interested in learning more about the history, production, appreciation, and use of wines.

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