The Complete Idiot's Guide to American Cooking

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Product Details

  • ISBN-13: 9780028643915
  • Publisher: Alpha Books
  • Publication date: 10/15/2002
  • Series: Complete Idiot's Guide Series
  • Pages: 336
  • Product dimensions: 7.34 (w) x 9.08 (h) x 0.77 (d)

Meet the Author

Ronnie Fein
Ronnie Fein is an award-winning cookbook author who has appeared in cooking segments on shows like Today in New York and Good Day New York. She lives in Stamford, Connecticut.
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Customer Reviews

Average Rating 5
( 3 )
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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted February 3, 2003

    Great Fun to Read and Use

    Ms. Fein's book is a great find for someone who hasn't cooked in years. Her "Pan-Fried Trout with Wild Mushrooms and Hazelnuts" recipe has inspired me to continue with this renewed interest in cooking. Don't forget to read her articles and anecdotes.

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  • Anonymous

    Posted February 3, 2003

    Good read as well as great recipes

    I have really been enjoying reading the interesting historical information and pointers in this book. The recipes are inspiring and right away I made several of the desserts, all of which were delicious. And there's a salmon recipe I've already made about three times! This book is a find!

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  • Anonymous

    Posted February 17, 2003

    Fantastic Cookbook!

    This book makes cooking fun. Not only were the recipes delicious AND easy to understand, but the stories behind them made for interesting dinner conversation! The lobster pie was a huge hit at a recent dinner party, and the bread pudding with bourbon sauce was so good that my guests had three helpings! I have recommended this book to all of my friends.

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