The Complete Idiot's Guide to Cover and Bake Meals

The Complete Idiot's Guide to Cover and Bake Meals

by Ellen Brown
     
 

More than 220 casserole recipes.

Casseroles are back—and not in the form of your mom's tuna casserole! Today's cooks are excited about fresh herbs, terrific pastas, lighter ingredients, and quick twists on yesterday's time- consuming classics. Here chef Ellen Brown dishes up delicious new casserole flavors, updated classics, and more breakfast

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Overview

More than 220 casserole recipes.

Casseroles are back—and not in the form of your mom's tuna casserole! Today's cooks are excited about fresh herbs, terrific pastas, lighter ingredients, and quick twists on yesterday's time- consuming classics. Here chef Ellen Brown dishes up delicious new casserole flavors, updated classics, and more breakfast, brunch, lunch, dinner, and dessert recipes.
-Publications from New York Times to Web MD have said “casseroles are trendy for 2005”
-Recipes note what can be prepared ahead, lighter substitutions, variations including meatless options, and freezing and reheating recommendations
-New, updated Complete Idiot's Guide recipe layout to make book more clear and usable for readers
-Just in time for fall, family gatherings, and cool weather's comfort foods

Product Details

ISBN-13:
9781592573714
Publisher:
Alpha Books
Publication date:
09/06/2005
Series:
Complete Idiot's Guide Series
Pages:
352
Product dimensions:
7.36(w) x 9.02(h) x 0.79(d)

Related Subjects

Meet the Author

Ellen Brown was the founding food editor of USA Today, and has authored the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, along with many other cookbooks. She is the author of The Complete Idiot's Guide to Slow Cooker Cooking and The Complete Idiot's Guide to Smoothies.

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