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The Complete Idiot's Guide to Jams, Jellies, and Preserves
     

The Complete Idiot's Guide to Jams, Jellies, and Preserves

by Yvonne Tremblay
 

It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings.

-152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties
- Teaches how to prepare

Overview

It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings.

-152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties
- Teaches how to prepare, set, and save preserves with the latest in canning equipment, techniques
- Includes recipes for both traditional single-fruit flavors (Raspberry Currant, Apple Cider) and combinations (Kiwi Mango, Apricot Orange Butter)

Editorial Reviews

The New York Daily News
A well-thought-out, nicely organized guide, this book is filled with tips...

Product Details

ISBN-13:
9780028644868
Publisher:
Alpha Books
Publication date:
05/06/2003
Series:
Complete Idiot's Guide Series
Pages:
304
Product dimensions:
7.34(w) x 9.10(h) x 0.72(d)
Age Range:
18 Years

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