The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition [NOOK Book]

Overview

The recipe for a successful restaurant, now revised!



In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar ...

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The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition

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Overview

The recipe for a successful restaurant, now revised!



In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.



-Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State)



-Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase



-The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)

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Product Details

  • ISBN-13: 9781440625886
  • Publisher: DK Publishing, Inc.
  • Publication date: 12/6/2005
  • Series: COMPLETE IDIOT'S GUIDE Series
  • Sold by: DK
  • Format: eBook
  • Pages: 368
  • Sales rank: 459,004
  • File size: 3 MB

Meet the Author

Howard Cannon is President of Restaurant Operations Institute, Inc. (ROI), a national restaurant-based operations, training, and consulting firm specializing in turnarounds and start-ups. With more than 20 years of experience, he is a frequent speaker at universities and industry shows across the nation.
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted July 11, 2013

    This is an excellent and must read!! I advise any restaurant ent

    This is an excellent and must read!! I advise any restaurant entrepreneurs to invest in this book if you are trying to build your own business in the restaurant industry.

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  • Anonymous

    Posted January 14, 2011

    No text was provided for this review.

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