Sugar is verboten for diabetics, detrimental to dieters, and a bad idea for kids. Yet our culture bombards us with refined sugars that raise blood-sugar levels, pack on the pounds, cause behavioral problems, and are suspected to be the culprit behind a host of other serious diseases and disorders. Thanks to more natural and healthy sugar substitutes, people can enjoy sweet-tasting meals and baked goods without worrying about the ills associated with refined white sugar. The Complete Idiot's Guide® to Sugar-Free Cooking and Baking gives readers the tools they need to serve their families tasty food without guilt or serious health effects.
Sugar is verboten for diabetics, detrimental to dieters, and a bad idea for kids. Yet our culture bombards us with refined sugars that raise blood-sugar levels, pack on the pounds, cause behavioral problems, and are suspected to be the culprit behind a host of other serious diseases and disorders. Thanks to more natural and healthy sugar substitutes, people can enjoy sweet-tasting meals and baked goods without worrying about the ills associated with refined white sugar. The Complete Idiot's Guide® to Sugar-Free Cooking and Baking gives readers the tools they need to serve their families tasty food without guilt or serious health effects.
The Complete Idiot's Guide to Sugar-Free Cooking and Baking
320
The Complete Idiot's Guide to Sugar-Free Cooking and Baking
320
Product Details
| ISBN-13: | 9781615641840 |
|---|---|
| Publisher: | DK |
| Publication date: | 07/03/2012 |
| Series: | Complete Idiot's Guide Series |
| Pages: | 320 |
| Product dimensions: | 7.30(w) x 9.10(h) x 0.70(d) |
| Age Range: | 18 Years |