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The Complete Idiot's Guide to Sugar-Free Cooking and Baking
     

The Complete Idiot's Guide to Sugar-Free Cooking and Baking

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by Liz Scott
 

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Sugar is verboten for diabetics, detrimental to dieters, and a bad idea for kids. Yet our culture bombards us with refined sugars that raise blood-sugar levels, pack on the pounds, cause behavioral problems, and are suspected to be the culprit behind a host of other serious diseases and disorders. Thanks to more natural and healthy sugar substitutes, people can

Overview

Sugar is verboten for diabetics, detrimental to dieters, and a bad idea for kids. Yet our culture bombards us with refined sugars that raise blood-sugar levels, pack on the pounds, cause behavioral problems, and are suspected to be the culprit behind a host of other serious diseases and disorders. Thanks to more natural and healthy sugar substitutes, people can enjoy sweet-tasting meals and baked goods without worrying about the ills associated with refined white sugar. The Complete Idiot's Guide® to Sugar-Free Cooking and Baking gives readers the tools they need to serve their families tasty food without guilt or serious health effects.

Product Details

ISBN-13:
9781615641840
Publisher:
DK
Publication date:
07/03/2012
Series:
Complete Idiot's Guide Series
Pages:
320
Sales rank:
584,797
Product dimensions:
7.30(w) x 9.10(h) x 0.70(d)
Age Range:
18 Years

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The Complete Idiot's Guide to Sugar-Free Cooking and Baking 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Would you like make suger free foods?