The Complete Idiot's Guide to Vegan Slow Cooking

The Complete Idiot's Guide to Vegan Slow Cooking

by Beverly Lynn Bennett
     
 

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It's time to put your slow cooker to work for you-and what better to fill it with than fresh and healthy vegan ingredients! With your slow cooker, you can prepare flavorful vegan meals with little fuss. Just assemble the ingredients, turn on the slow cooker, and wait for dinner!

Loaded with over 240 mouthwatering vegan recipes, this tantalizing guide shows you

Overview

It's time to put your slow cooker to work for you-and what better to fill it with than fresh and healthy vegan ingredients! With your slow cooker, you can prepare flavorful vegan meals with little fuss. Just assemble the ingredients, turn on the slow cooker, and wait for dinner!

Loaded with over 240 mouthwatering vegan recipes, this tantalizing guide shows you how easy and enjoyable vegan slow cooking can be. In it, you get:

A primer on how slow cookers work, the types available, and their important safety features.

Tips for stocking your kitchen and pantry with vegan ingredients perfect for the slow cooker.

Warm and filling slow-cooked breakfast and brunch recipes worth waking up for.

Amazing appetizers, dips, and snacks perfect for between-meal noshing or kicking off a party.

Sensational sauces, spreads, toppings, and more, sure to enhance the flavor of any dish.

Bountiful bowls of soups, chilies, chowders, and stews to warm you from the inside out.

Marvelous main dishes and veggie-, bean-, and grain-based sides even nonvegans will enjoy.

Sweet tooth-satisfying puddings, cakes, and fruity desserts.

Product Details

ISBN-13:
9781615642014
Publisher:
DK
Publication date:
10/02/2012
Series:
Complete Idiot's Guide Series
Pages:
304
Sales rank:
1,074,665
Product dimensions:
7.30(w) x 9.10(h) x 0.80(d)
Age Range:
18 Years

Meet the Author

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

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