The Complete Indian Regional Cookbook: 300 classic recipes from the great regions of India, shown in over 1500 vibrant photographs

The Complete Indian Regional Cookbook: 300 classic recipes from the great regions of India, shown in over 1500 vibrant photographs

by Mridula Baljekar
     
 

A collection of recipes that draws on the very best of Indian food, from the tandoori dishes of the Punjab to the stately traditions of central India and the coconut-scented fish-based curries of the Arabian coast, An authoritative introduction examines the impact of geography, climate, history and religion and festivals on this varied cuisine, Includes a huge

Overview

A collection of recipes that draws on the very best of Indian food, from the tandoori dishes of the Punjab to the stately traditions of central India and the coconut-scented fish-based curries of the Arabian coast, An authoritative introduction examines the impact of geography, climate, history and religion and festivals on this varied cuisine, Includes a huge variety of dishes, from crispy fried morsels, tangy sides and an array of vegetarian curries, to sizzling and delicious fish, meat and poultry mains and rich, creamy sweetmeats and ices, Celebrates the sheer diversity of Indian food, illustrated in over 1500 stunning photographs, including step-by-step instructions, and nutritional breakdowns for every recipe

Product Details

ISBN-13:
9780754827238
Publisher:
Anness Publishing, Ltd.
Publication date:
09/07/2013
Pages:
512
Product dimensions:
8.80(w) x 7.00(h) x 1.40(d)

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