The Complete Light Kitchen

Overview

Exceptional taste and exceptional health.

Over the years, Rose Reisman has shifted from simply appreciating delicious food to valuing dishes that combine exceptional taste with nutritional benefits. She has stepped up and become a leading spokesperson for light cooking. Her recipes explode with flavor, not with fat and calories.

The Complete Light Kitchen provides more than one hundred all-time favorites from Rose Reisman's 15 years of creating...

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Overview

Exceptional taste and exceptional health.

Over the years, Rose Reisman has shifted from simply appreciating delicious food to valuing dishes that combine exceptional taste with nutritional benefits. She has stepped up and become a leading spokesperson for light cooking. Her recipes explode with flavor, not with fat and calories.

The Complete Light Kitchen provides more than one hundred all-time favorites from Rose Reisman's 15 years of creating and publishing recipes. She includes essential guidance for a healthy kitchen, both stocking it with staples and using ingredients with gusto. In sections such as "Transforming to a Light Kitchen," "Meal Planning," "The Global Pantry" and "A Guide to Food Labels and Additives," she answers many frequently asked questions.

Enjoy such scrumptious and healthful dishes as:

  • Swordfish with mango and coriander salsa
  • Asparagus bundles wrapped with goat cheese and prosciutto
  • Flank steak in Hoisin marinade with sautéed mushrooms
  • Sole rolled with crab and garlic bread crumbs
  • Pork tenderloin with orange balsamic glaze
  • Steak kabobs with honey garlic marinade
  • Roasted sweet pepper salad with pine nuts, goat cheese and basil
  • Triple chocolate brownies
  • Orange pecan biscotti.

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Product Details

  • ISBN-13: 9781552859025
  • Publisher: Whitecap Books, Limited
  • Publication date: 1/1/2010
  • Pages: 400
  • Sales rank: 1,565,999
  • Product dimensions: 8.07 (w) x 8.98 (h) x 0.92 (d)

Meet the Author

Rose Reisman, award-winning entrepreneur and mother of 4, has been celebrated as one of Canada's leading authorities on the art of eating and living well. Rose is a registered nutritional consultant from the Canadian School of Natural Nutrition and holds a BA and MBA from York University as well as a B.Ed. from the University of Toronto. Rose has written more than 16 cookbooks promoting healthy eating and living and donates a portion of the sales to the Canadian Breast Cancer Foundation.

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