The Complete Mexican South American & Caribbean Cookbook

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Overview

This wide-ranging compilation encompasses both traditional dishes and exciting new ideas, from simple street favorites, such as Barbequed Jerk Chicken and Quesadillas, to exotic food for more sumptuous feasts, such as a Chilean Seafood Platter and Drunken Duck. An informative introduction celebrates the history and food culture of this diverse and fascinating region, exploring the wealth of ingredients and the methods used in their preparation and cooking. Superbly illustrated with more than 1450 color ...

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2007 Hardcover Fair Crease on cover. Your generous support helps us change lives. Thanks for your order!

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More About This Book

Overview

This wide-ranging compilation encompasses both traditional dishes and exciting new ideas, from simple street favorites, such as Barbequed Jerk Chicken and Quesadillas, to exotic food for more sumptuous feasts, such as a Chilean Seafood Platter and Drunken Duck. An informative introduction celebrates the history and food culture of this diverse and fascinating region, exploring the wealth of ingredients and the methods used in their preparation and cooking. Superbly illustrated with more than 1450 color photographs, including easy-to-follow step-by-step instructions and complete nutritional information for every recipe

Read More Show Less

Product Details

  • ISBN-13: 9780760787120
  • Publisher: Sterling
  • Publication date: 3/22/2007
  • Pages: 512
  • Product dimensions: 6.90 (w) x 8.50 (h) x 1.30 (d)

Customer Reviews

Average Rating 4.5
( 10 )
Rating Distribution

5 Star

(6)

4 Star

(2)

3 Star

(2)

2 Star

(0)

1 Star

(0)

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Sort by: Showing all of 10 Customer Reviews

  • Anonymous

    Posted May 1, 2010

    Mouthwatering

    This is a beautifully illustrated cookbook with gorgeous photos of the foods in the recipes on every page. The book includes short histories of the featured countries as well as descriptions of food and drink, and festivals. The introduction contains comprehensive information about equipment and ingredients. I can now shop with greater confidence in my local Mexican markets. I've tried only one recipe, for Cheesy Eggs, and they were delicious; when served at a recent family buffet, these were a hit. The recipe was easy to follow, although I did have to increase the mayo by quite a bit. The book contains a chapter on nutritional information which is useful for counting calories, etc. I plan to make more dishes from this book and I recommend it to others who are interested in Mexican, South American, and Caribbean cooking.

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  • Anonymous

    Posted February 27, 2010

    A great international cookbook

    A great way to learn about cooking in the South American region. I've had success at two recipes so far and I hope to cook a lot more.

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  • Posted February 20, 2010

    Good recipes

    My son looked thru it before I could and marked pages of recipes he wants to try. We love mexican food and this one is full of great recipes.

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  • Posted January 30, 2010

    Packed with Ethnicity

    Lots of great recipes!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted December 17, 2009

    more from this reviewer

    I Also Recommend:

    Best Ever Indian Cookbook: 325 Famous Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes

    Great Book!

    This book has amazing, authentic recipes. Ingredients and tools are broken down and explained. There are a lot of recipes, I can;t wait to try them all!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted September 27, 2009

    Great Recipe and cook book

    I am an executive chef at an upscale restuarant and I found this book both, informative, and unique.

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  • Anonymous

    Posted December 29, 2009

    No text was provided for this review.

  • Anonymous

    Posted December 5, 2009

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  • Anonymous

    Posted December 16, 2009

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  • Anonymous

    Posted December 7, 2009

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