The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs

The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates: 150 irresistible confectionery recipes shown in over 750 exquisite photographs

by Claire Ptak
     
 

Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. From salt-water taffy, homecomb and vanilla fudge to pear drops, chocolate

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Overview

Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. From salt-water taffy, homecomb and vanilla fudge to pear drops, chocolate peanut butter cups and champagne truffles, it includes old-fashioned treats and some modern twists on traditional classics, and every tried-and-tested recipe is shown in step-by-step photographs.

Product Details

ISBN-13:
9780754824732
Publisher:
Anness Publishing, Ltd.
Publication date:
01/16/2013
Pages:
256
Sales rank:
763,748
Product dimensions:
8.60(w) x 11.20(h) x 0.90(d)

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