The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills

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Overview

Mouthwatering, tender, and scrumptious—that’s what you can expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.

Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the...

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Overview

Mouthwatering, tender, and scrumptious—that’s what you can expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.

Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.

If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque

Cookbook is your key to outdoor cooking success.

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Editorial Reviews

Publishers Weekly
The versatility of wood pellet grills—which can function as basic grills, smokers, and even convection ovens—make them an attractive option for barbeque and grilling aficionados in search of an all-in-one outdoor cooking appliance that allows for more control over temperature and flavor. In this informative and accessible collection, pellet grill enthusiast Devon shares recipes for ordinary (though no less delicious) fare, including grilled salmon, Jamaican jerk chicken, Texas-style brisket, and Mediterranean ribs. Devon also explains how to make grilled pineapple upside-down cake, French bread, and a host of sauces and spice blends. Though the author has an abiding affection for hard-to-source ingredients like tomato and vinegar powders for his rubs, the majority of these dishes are flavorful and straightforward, and pellet grillers will appreciate his specific instructions for cooking times, suggested woods (like mesquite, maple, cherry, oak, and more), and even wine pairings. Despite a few filler recipes (one for a "Plain Ol' Hot Dog" seems particularly superfluous), Devon's guide is a great introduction to pellet grilling and outdoor cookery in general, though experienced grillers will likely find little new here. (June)
Library Journal
Because there are few other books on this specialized topic, wood pellet fans will be thrilled. Enthusiast Devon first explains the basics of equipment and methods. The impressive, easy-to-follow recipes are designed to coax the most flavor out of a variety of meat, seafood, and vegetable dishes, and they will inspire cooks using any type of grill. Devon also includes informative tidbits such as wine pairings. Discerning grill chefs will love the rubs, sauces, and marinades. VERDICT This excellent cookbook should not be overlooked because of its specialized title and plain, text-based appearance.
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Product Details

  • ISBN-13: 9780757003370
  • Publisher: Square One Publishers
  • Publication date: 12/1/2011
  • Pages: 192
  • Sales rank: 115,431
  • Product dimensions: 7.90 (w) x 9.90 (h) x 0.50 (d)

Meet the Author

Bob Devon has had a lifelong love affair with food and wine. For more than thirty years, while serving his country—-first, in the United States Navy, and then, in the Department of Defense—he managed to learn as much as he could from his ships’ cooks, and barbequed as a way to relax. Once retired, Devon followed another love by becoming the manager of a tasting room in a California winery. Throughout his varied careers, he has nurtured his passion for cooking, especially his skills on the grill. He and his wife continue to entertain and barbeque for friends and family at their home in Southern California.

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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted January 2, 2014

    This is the FIRST book that I've read that answers a ton of ques

    This is the FIRST book that I've read that answers a ton of questions about wood pellet grilling. In fact, I've not seen one in the marketplace since I bought my wood pellet grill five years ago. The "booklet" that was provided with the grill had a few recipes written by "users" but I questioned the validity of the suggestions after the first attempt to use the grill. It was apparent that the author knew less than I did about wood pellets. I've been a BBQ'er for many years grilling/smoking with charcoal, gas, propane and wood. Finding this method of cooking was exactly what I needed. The author of this book knew what he was talking about, including the spice blends, sauces and marinades. I've tried most of them and so far, all are very good. I like the wood pellet recommendations and noted that just changing the wood smoke while following the remainder of the recipes provides a completely different culinary experience. Great Job!!!

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted February 17, 2014

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