The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans

Overview

Southern hospitality has always meant good conversation, friendly smiles, and an invitation to dinner. True to the region's tradition of elegance, gracious living, and delicious cuisine, The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans presents almost 350 time-honored family recipes handed down from past generations, along with regional classics and contemporary local favorites.

As the oldest patriotic and hereditary organization for male ...

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Overview

Southern hospitality has always meant good conversation, friendly smiles, and an invitation to dinner. True to the region's tradition of elegance, gracious living, and delicious cuisine, The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans presents almost 350 time-honored family recipes handed down from past generations, along with regional classics and contemporary local favorites.

As the oldest patriotic and hereditary organization for male descendants of Confederate soldiers and sailors, the Sons of Confederate Veterans continues to preserve, defend, and perpetuate the history and principles of the Old South. With over 700 camps and 27,000 members coast to coast, the memory and sacrifice of the men who defended the Confederacy, as well as the heritage, history, and record of the Confederate States of America, endures.

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Editorial Reviews

From The Critics
In The Confederate Cookbook: Family Favorites From The Sons Of Confederate Veterans, Lynda Moreau has gathered up 340 diverse and delicious recipes from contemporary Confederate kitchens that range throughout every region of country but evoke the flavor of the Old South as past down to the descendants of the Confederacy through the more than 27,000 member "The Sons of Confederate Veterans", an hereditary organization. From Lynchburg Layered Salad, Southern Meat Loaf, and Skillet Chicken and Gravy, to Great Granny's Confederate Sweet Potato Souffle, Copper Carrot Pennies, and Fried Apple Pies, The Confederate Cookbook is a grand compendium of highly recommended dishes which are further enhanced for the family cook with historic anecdotes and images of identified Confederate soldiers.
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Product Details

  • ISBN-13: 9781565546868
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 8/28/2000
  • Series: U.S. History Books Series
  • Pages: 384
  • Sales rank: 801,510
  • Product dimensions: 8.24 (w) x 9.52 (h) x 1.25 (d)

Meet the Author

With a background in the publishing and marketing industries. Lynda Moreau serves as general chairman of Ways and Means for the UDC. A southerner through and through, she is an active member of the United Daughters of the Confederacy and several other lineage organizations. Lynda Moreau is the editor of The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans, published by Pelican. She lives in Metairie, Louisiana, with her husband, two children, and two Boston terriers.
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Table of Contents

340 of Dixie's finest recipes are offered along with fascinating anecdotes and previously unpublished nostalgic sepia-toned photos of identified Confederate soldiers are included.

The Sons of the Confederate Veterans is a patriotic and hereditary organization dedicated to preserving and celebrating the history and principles of the Confederate States of America.
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted December 14, 2003

    South Wins With This One

    Simple, easy to follow, and generally quick recipes with a new flair. Many common ingredients assembled into delicious meals. Book is attractive and includes interesting information about the Confederate ancestors.

    Was this review helpful? Yes  No   Report this review
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