The Contemporary and Historical Literature of Food Science and Human Nutrition

The Contemporary and Historical Literature of Food Science and Human Nutrition

by Jennie Brogdon
     
 

The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book...See more details below

Overview

The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book...

Editorial Reviews

Booknews
Eight studies examine the development and trends in food science; knowledge and changing concerns in human nutrition; determining core publications and monographs; primary journals and serials; databases of nutrient composition, dietary intake, and food adulteration; references published since 1980; and primary historical literature. No introduction or preface. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780801430961
Publisher:
Cornell University Press
Publication date:
06/01/1995
Series:
4/18/2002
Pages:
296
Product dimensions:
9.45(w) x 6.30(h) x (d)

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