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The Contemporary and Historical Literature of Food Science and Human Nutrition
     

The Contemporary and Historical Literature of Food Science and Human Nutrition

by Jennie Brogdon, Wallace C. Olsen (Editor)
 

The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.

Overview

The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.

Editorial Reviews

Booknews
Eight studies examine the development and trends in food science; knowledge and changing concerns in human nutrition; determining core publications and monographs; primary journals and serials; databases of nutrient composition, dietary intake, and food adulteration; references published since 1980; and primary historical literature. No introduction or preface. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780801430961
Publisher:
Cornell University Press
Publication date:
06/01/1995
Series:
4/18/2002
Pages:
296
Product dimensions:
9.45(w) x 6.30(h) x (d)

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