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The Contemporary Cake Decorating Bible: Piping: A sample chapter from The Contemporary Cake Decorating Bible
     

The Contemporary Cake Decorating Bible: Piping: A sample chapter from The Contemporary Cake Decorating Bible

5.0 1
by Lindy Smith
 

Piped details can turn a simple design into a stunning cake and yet many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible, will help demystify the art and inspire you to perfect the technique. The basics are not difficult to master – having the correct equipment and icing consistency

Overview

Piped details can turn a simple design into a stunning cake and yet many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible, will help demystify the art and inspire you to perfect the technique. The basics are not difficult to master – having the correct equipment and icing consistency is key, whether it's buttercream or royal icing. Then all you need is practice to become familiar with the amounts of pressure required as you pipe. LindySmith shows you how to pipe swirls, peaks, daisies, roses with buttercream and dots, hearts, drop line work, brushwork embroidery with royal icing.

Product Details

ISBN-13:
9781446358665
Publisher:
F+W Media
Publication date:
07/15/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
513,169
File size:
1 MB

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The Contemporary Cake Decorating Bible: Piping: A sample chapter from The Contemporary Cake Decorating Bible 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
You tot rock