Overview

For 11 years Star Tribune has invited readers to share their favorite recipes for our annual holiday baking contest. Taste Editor Lee Svitak Dean and Rick Nelson have reviewed more than 2,000 recipes, selecting the very best to publish each year. The Cookie Book brings together the 52 winners from that decade of baking. From Cardamom Shortbread to Anise Pecan cookies, Swiss Chocolate Buttersweets and Pistachio Orange cookies, there's a recipe for any sweet tooth. Taste is the Star Tribune's James Beard ...
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The Cookie Book: Second Edition

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Overview

For 11 years Star Tribune has invited readers to share their favorite recipes for our annual holiday baking contest. Taste Editor Lee Svitak Dean and Rick Nelson have reviewed more than 2,000 recipes, selecting the very best to publish each year. The Cookie Book brings together the 52 winners from that decade of baking. From Cardamom Shortbread to Anise Pecan cookies, Swiss Chocolate Buttersweets and Pistachio Orange cookies, there's a recipe for any sweet tooth. Taste is the Star Tribune's James Beard Award-winning food section. Find more recipes and great food advice at www.startribune.com/taste.
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Product Details

  • BN ID: 2940148863236
  • Publisher: Star Tribune Media Company LLC
  • Publication date: 11/18/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 457,808
  • File size: 11 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Lee Svitak Dean, longtime food editor at the Star Tribune, is the author of "Come One, Come All/ Easy Entertaining With Seasonal Menus," a collection of recipes from the Taste section. She holds an M.A. in journalism from the University of Minnesota. Her work has won numerous accolades, including the James Beard Foundation award. Her favorite cookie is the Russian tea cake, also known as the pecan sandie.
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted March 16, 2014

    Sample not very useful

    The sample is not very helpful. I dont know if i should buy the book.

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