Reading fiction can transport you—the imagery and sound of language carries the reader to far off realms, like the lands of Ancient Greece, or the Ming Dynasty of the East. Food has a similar quality, with sights, smells, and tastes stimulating the senses. And pairing together literature and cuisine, well, that goes together as beautifully […]
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
480The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
480Paperback(Reprint)
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Product Details
ISBN-13: | 9780062379276 |
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Publisher: | HarperCollins |
Publication date: | 07/31/2018 |
Edition description: | Reprint |
Pages: | 480 |
Sales rank: | 61,974 |
Product dimensions: | 5.20(w) x 7.60(h) x 1.00(d) |
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