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Children's LiteratureA note in the front "From the Author" introduces young people to traditional recipes from other countries, adapted to work in their kitchen. His goal is to introduce a world of exciting and satisfying recipes, along with the basic principles of kitchen safety, food handling, and common-sense nutrition. These are classic recipes from Greece that range from very basic to challenging. "Before You Begin" includes "A Word About Safety" and "Cooking Terms." Next is "The Regions of Greece and How They Taste"—a wonderful description of the areas with information about certain food products. "Appetizers" and "Salads" are next, with the perfect Greek salad. "Soups" are next, then "Vegetables." "Pies and Pitas" include Chicken and Cheese Pies. "Entrees" include the Greek specialty of Roast Leg of Lamb. For "Dessert"—Yogurt Cake with Fresh Orange Syrup are portrayed in a great colored photograph. Sections in the back include "Helpful Kitchen Equipment and Utensils," "Essential Ingredients in the Greek Kitchen," "Metric Conversion Chart," and the index. This title is part of the "Super Chef" series for the serious want-to-be or present cook. 2005, Benchmark Books/Michael Cavendish, Ages 12 to 18.