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The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore ...
     

The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore ...

by Good Cooking School Members (Editor), James Beard (Editor), Milton Glaser (Editor), Burton Wolf (Editor)
 

Product Details

ISBN-13:
9780060115630
Publisher:
HarperCollins Publishers
Publication date:
10/01/1975
Pages:
576

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