The Cook's Encyclopedia of Breadby Christine Ingram, Jennie Shapter
The Cook's Encyclopedia of Bread is an indispensible, fully illustrated reference guide to the breads of the world, with fascinating details about the traditional baking methods. A detailed step-by-step techniques section explains every stage of the bread making process from mixing and kneading to glazing and baking. Over 150 delicious recipes are included, from the classic Italian Ciabatta and Irish Soda Bread, to the less familiar Portuguese Corn bread and Syrian Onion Bread. Every recipe is photographed in full color with straightforward, step-by-step instructions.
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