×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

The Cook's Encyclopedia of Bread
     

The Cook's Encyclopedia of Bread

by Christine Ingram, Jennie Shapter
 
The Cook's Encyclopedia of Bread is an indispensible, fully illustrated reference guide to the breads of the world, with fascinating details about the traditional baking methods. A detailed step-by-step techniques section explains every stage of the bread making process from mixing and kneading to glazing and baking. Over 150 delicious recipes are included,

Overview

The Cook's Encyclopedia of Bread is an indispensible, fully illustrated reference guide to the breads of the world, with fascinating details about the traditional baking methods. A detailed step-by-step techniques section explains every stage of the bread making process from mixing and kneading to glazing and baking. Over 150 delicious recipes are included, from the classic Italian Ciabatta and Irish Soda Bread, to the less familiar Portuguese Corn bread and Syrian Onion Bread. Every recipe is photographed in full color with straightforward, step-by-step instructions.

Product Details

ISBN-13:
9780760720769
Publisher:
Sterling Publishing
Publication date:
06/01/2000
Series:
Cook's Encyclopedia Series
Pages:
256

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews