The Cook's Encyclopedia of Bread Machine Baking

The Cook's Encyclopedia of Bread Machine Baking

4.6 3
by Jennie Shapter
     
 

A comprehensive guide to bread machine baking, including ingredient guides, dozens of delicious recipes, and easy-to-follow step-by-step photographs.

Includes:

  • A comprehensive guide to making the most of your versatile bread machine
  • Every aspect of using the bread machine clearly explained—the bread-making process, different settings and programs,

See more details below

Overview

A comprehensive guide to bread machine baking, including ingredient guides, dozens of delicious recipes, and easy-to-follow step-by-step photographs.

Includes:

  • A comprehensive guide to making the most of your versatile bread machine
  • Every aspect of using the bread machine clearly explained—the bread-making process, different settings and programs, techniques and troubleshooting
  • Includes over 150 recipes from around the world, from the easiest basic breads to the more skilled hand-shaped savory breads, rolls, and cakes
  • Classic favorites include White Bread, Farmhouse Loaf, French Bread, Onion Focaccia, Ciabatta, and Petit Pain au Chocolat
  • Concise step-by-step instructions with full-color photographs ensuring perfect results every time

Product Details

ISBN-13:
9780760724200
Publisher:
Sterling Publishing
Publication date:
04/15/2001
Series:
Cook's Encyclopedia Series
Pages:
256

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