The Cook's Encyclopedia of Bread Machine Baking

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Overview

A comprehensive guide to bread machine baking, including ingredient guides, dozens of delicious recipes, and easy-to-follow step-by-step photographs.

Includes:

  • A comprehensive guide to making the most of your versatile bread machine
  • Every aspect of using the bread machine clearly explained—the bread-making process, different settings and programs, techniques and troubleshooting
  • Includes over 150 recipes from around the world, from the easiest basic breads to the more skilled hand-shaped savory breads, rolls, and ...
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More About This Book

Overview

A comprehensive guide to bread machine baking, including ingredient guides, dozens of delicious recipes, and easy-to-follow step-by-step photographs.

Includes:

  • A comprehensive guide to making the most of your versatile bread machine
  • Every aspect of using the bread machine clearly explained—the bread-making process, different settings and programs, techniques and troubleshooting
  • Includes over 150 recipes from around the world, from the easiest basic breads to the more skilled hand-shaped savory breads, rolls, and cakes
  • Classic favorites include White Bread, Farmhouse Loaf, French Bread, Onion Focaccia, Ciabatta, and Petit Pain au Chocolat
  • Concise step-by-step instructions with full-color photographs ensuring perfect results every time

Product Details

Customer Reviews

Average Rating 4.5
( 3 )

Rating Distribution

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(2)

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(1)

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Sort by: Showing all of 3 Customer Reviews

  • Anonymous

    Posted January 28, 2003

    If you buy any book about bread making....

    ...this is the one. I've used it so much that the cover is now well worn. Not only does it cover the fundamentals of breadmaking, it offers really interesting recipes.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted November 24, 2002

    great reference

    A really great reference that I highly recommend to both experienced and beginning bakers. Includes lots of background information on bread machines, ingredients, and basic bread-making. Also has detailed instructions and pictures of each recipe. I've tried several recipes and all turned out wonderful. This is fast-becoming my favorite bread cookbook.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted November 14, 2008

    No text was provided for this review.

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